Traditional Albanian Food

Service Description

*All dietary restrictions can be accommodated: vegetarian, vegan, pescatarian, halal, lactose intolerance etc. Please specify in your booking* What’s Included in the Experience Learn, Cook & Feast: Guests will prepare and enjoy a traditional Albanian meal, guided by our chef in a fun and interactive setting. The class blends cooking, culture, and communal dining. Menu Highlights: Village Chicken with Pershesh Burek with Cottage Cheese & Spinach or Tomato & Onion Sheqerpare (Albanian syrup-drenched cookies) A variety of traditional Albanian starters and small plates served during the class Cultural Fun Expect more than just cooking – the experience is full of laughter, music, spontaneous dancing, and a deep dive into Albanian hospitality. The raki tasting and traditional starters create a warm, social atmosphere from the start, allowing guests to enjoy the full flavor of Albania. For enquiries of bigger groups, please contact us!